1-Year Culinary Program
Culinary for hotel kitchens, pastry, and international pathways
This program is designed for those who want to quickly gain professional cooking skills and build a career in star-rated hotels, restaurants, resorts, cruise ships, and the international culinary industry.
Courses
12
SKS
40
Duration
1 Year
Best fit
For you, ready to build a fast-track career as a culinary professional.
This program is designed for high school and vocational school graduates with a passion for cooking who want to develop their skills to hospitality industry standards.
- Master basic cooking techniques, hot kitchen, and pastry & bakery
- Apply food safety, sanitation, and work discipline to professional kitchen standards
- Learn menu costing to understand kitchen efficiency and operational management
- Develop food plating skills so every dish looks attractive and market-ready
- Improve your English to thrive in an international work environment
What You Will Learn
Sharpen Your Culinary Skills Through Intensive Practice and Real Results
This program is built so that every stage of learning produces skills you can apply directly at work. With a practice-heavy approach, you do not just learn to cook, you also build a portfolio that proves what you can do.
Bakery & Pastry Operation
Food Cost Control
Culinary Art
Food & Beverage Service
Beverage Knowledge
Introduction to Hospitality & Tourism
Psychology of Service
Basic English
On The Job Training
Career Direction
From the Classroom to the World of Work.
Every program is designed so that classroom learning, hands-on practice, and industry experience connect, letting students graduate with skills ready to apply at work.
Career Options
- Commis chef
- Kitchen assistant
- Pastry assistant
- Hotel kitchen trainee
- Restaurant staff
- Catering team member
- Cafe operator
- F&B entrepreneur
- Cruise kitchen pathway
Academic foundation
Skill areas
12
from kitchen basics to showcase
Focus
Kitchen
culinary, pastry, costing
Direction
OTJT
internship and portfolio
Compare options
Compare before you decide
Not convinced this is the right fit? Compare it with another pathway before continuing to PMB.
Common questions
Key questions before applying
Confirm program fit, internship/OTJT, campus visits, and fees before continuing your application.
Can I consult before choosing a program?
Yes. Admissions can help match your interests, work goals, study timeline, and fee options before you apply.
Does this program include internship or OTJT?
Yes. Hands-on practice and OTJT immerse students in real work standards, operational rhythm, and service culture.
Can I visit the campus or see the practice rooms?
Yes, arrange a visit through Admissions to see the classrooms, kitchen and service labs, and campus environment firsthand.
What about fees, installments, or scholarships?
Confirm current fees, promotions, installment plans, and scholarships through PMB or WhatsApp so the information matches the current intake.
Next step
Ready to discuss this program with Admissions?
Ready? Start through PMB, or let Admissions match the program to your career goals, budget, and study plan.
Consult before applying
Admissions can walk you through program options, campus visits, scholarships and promotions, and application documents.
The Employee Class — Academic Year 2026/2027 intake closes on 31 July 2026 (2 days left)