Featured news
Bonenkai Japan Festival 2026 is Back and Will Be Held at the STP Bogor Campus
STP Bogor's annual Japanese cultural festival enters its 13th edition with the theme Omotenashi Spirit, held on Saturday, 19 December 2026.
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Articles
Read program-selection guides, campus news, and hospitality stories from the STP Bogor team.
Featured news
STP Bogor's annual Japanese cultural festival enters its 13th edition with the theme Omotenashi Spirit, held on Saturday, 19 December 2026.
Read more
Tourism graduates have a wide range of career options, from tour guiding and hotel management to content creation and destination management. Here are nine roles and the skills each one calls for.
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The Guest Relations Officer rarely gets the spotlight, yet the role shapes guest satisfaction and a hotel's reputation. Here are the duties, skills required, and why the position matters.
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Behind every wedding, conference, and large party at a hotel is a banquet team making it happen. Here are the duties, salary ranges by level, the role of hospitality, and the education required.
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Every hotel has an organised structure, from the General Manager down through each department. Get to know the key terms and roles as preparation for a career in the hotel industry.
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The front office is the first face a guest sees on entering a hotel. Here are its six main roles, from reception and reservation management through to handling complaints and coordinating between departments.
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A waiter is the first face of any restaurant. Here are the daily duties, salary ranges, the role of hospitality, the education required, and the skills that decide success in this profession.
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Housekeeping works behind the scenes, yet it shapes how comfortable a guest feels. Here are the duties, responsibilities, hospitality side, and typical pay in the hotel industry.
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STP Bogor has officially signed a Memorandum of Understanding with InJourney Hospitality (PT Hotel Indonesia Natour), opening internship, research, and recruitment opportunities for its students and graduates across the national hospitality environment.
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The Culinary Arts pathway focuses on kitchen and pastry practice across 10 skill areas, built into a work portfolio.
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